VOCATIONAL SCHOOL
Department of Occupational Health and Safety (Turkish)
MISG 211 | Course Introduction and Application Information
Course Name |
Total Quality and Management Systems
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
MISG 211
|
Fall/Spring
|
3
|
0
|
3
|
4
|
Prerequisites |
None
|
|||||
Course Language |
Turkish
|
|||||
Course Type |
Elective
|
|||||
Course Level |
Short Cycle
|
|||||
Mode of Delivery | face to face | |||||
Teaching Methods and Techniques of the Course | Lecture / Presentation | |||||
Course Coordinator | - | |||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | • Understanding the philosophy and principles of Total Quality Management • Instilling the culture of Total Quality Management • Improving leadership skills for Total Quality Management • Learning practices of Total Quality Management in enterprises • Showing methods of Total Quality Management |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | • Concept of Quality • Evolution of Quality • Management and leadership in TQM • Process Analysis and Management • Quality Operation, Sample Practices • Obstacles in TQM |
|
Core Courses |
X
|
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Introduction to the concept of quality | Course Materials Preparation and Presentation |
2 | Evolution of total quality | Course Materials Preparation and Presentation |
3 | Role of management in TQM, Leadership | Course Materials Preparation and Presentation |
4 | Process analysis and management | Course Materials Preparation and Presentation |
5 | Establishing quality operation, Sample practices | Course Materials Preparation and Presentation |
6 | Obstacles encountered in TQM | Course Materials Preparation and Presentation |
7 | MID TERM | |
8 | Necessities of total quality management | Course Materials Preparation and Presentation |
9 | Tools and techniques of total quality management | Course Materials Preparation and Presentation |
10 | Performance measuring systems | Course Materials Preparation and Presentation |
11 | Self-Assessment as part of the Deming Cycle | Course Materials Preparation and Presentation |
12 | General Outlook to ınternational quality awards | Course Materials Preparation and Presentation |
13 | Performance Assessment Model Study for small and medium enterprises | Course Materials Preparation and Presentation |
14 | Continuous improvement - KAİZEN | Course Materials Preparation and Presentation |
15 | PREPARATION TO FINAL EXAM | |
16 | Final Exam |
Course Notes/Textbooks | - Mücella Tokatlıoğlu- Fırat Özel Ders Notları |
Suggested Readings/Materials | 1. MYO Müfradatına UygunToplam Kalite Yönetimi,Seçkin Yayıncılık,2013, 2. Toplam Kalite Yönetiminde Performans Ölçümü Prof. Dr. Muhittin Şimşek Yard. Doç. Mustafa Nursoy |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation |
1
|
10
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury |
1
|
40
|
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
20
|
Final Exam |
1
|
30
|
Total |
Weighting of Semester Activities on the Final Grade |
3
|
70
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
30
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
15
|
2
|
30
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
0
|
||
Presentation / Jury |
1
|
10
|
10
|
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
10
|
10
|
Final Exam |
1
|
20
|
20
|
Total |
118
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | To have information about the concepts, methods and tools that constitute the basis of occupational health and safety. |
X | ||||
2 | To be able to follow, interpret and apply legal regulations on occupational health and safety. |
X | ||||
3 | To have knowledge about the dangers of chemicals and to make risk assessment. |
X | ||||
4 | To be able to identify the hazards and risks in mining operations. |
X | ||||
5 | To have knowledge about machines, equipment and protectors. |
X | ||||
6 | To be able to organize fire fighting process as a knowledge of fire protection. |
X | ||||
7 | To have knowledge about personal protectors and equipments. |
X | ||||
8 | To have the consciousness of professional and ethical responsibility and has the basic legal concepts required by the profession. |
X | ||||
9 | To have information about occupational accidents and occupational diseases, to identify, record and report hazards and risks in the workplace., |
X | ||||
10 | To be able to follow the information in the field and communicate with colleagues by using English at the general level of European Language Portfolio A2. |
X | ||||
11 | To be able to organize occupational health and safety trainings by doing business planning and organization. |
X | ||||
12 | To be able to work effectively in individual and multi-disciplinary teams and to be able to use them in working environment. |
X | ||||
13 | To be able to direct his/her education to a further level of education. |
X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest